Welcome to

NutirtionE-CONFERENCE 2020

ICNFS 20 Nutrition Webinar give you convenient access to timely, relevant education on Nutritional and Food Science. Taught by a distinguished global faculty, these interactive webinars will sharpen your competitive edge in nutrition and Food Science. See individual webinar for CPD credit information

when

DECEMBER 09-10, 2020 11:00 AM

Keynote Speakers

Dr. Ivan Chulvi Medrano

Professor, Physical and Sports Education, University of Valencia, Spain

Julie Silver

The Vitality Fairy Nutritional Therapist, Stress Management & Wellness Coach, Speaker & Author, London, UK.

Mr. Edgardo Carrillo Cabrera,

Food Quality and Food Safety Consultant, Muller UK & Ireland, United Kingdom

Dr. Alla Singh

Scientist, Agricultural Biotechnology, CAR-Indian Institute of Maize Research, India

Lisa Rufsholm

CEO, Nutrition, Scientific Nutrition, LLC, USA

Garrick D Lee

Professor, Department of Clinic Geriatrics, The First Affiliated Hospital of Henan University, China

Suresh Prasad Singh

Professor Former Vice Chancellor, Veer Kunwar Singh University India

Michelle Sugiyama

Founder, President, Mindful Eating, USA

Aubrey Mast

Professor, Nutrition and Food as Medicine, University of North Carolina, USA

E-Conference Speakers

Inga Matulyte

Researcher, Department of Drug Technology and Social Pharmacy, Lithuanian University, Lithuania

Shyamapada Mandal

Professor, Department of Zoology, University of Gour Banga, India

Maria Fernanda Naufel

Researcher, Departments of Physiology, Universidade Federal de S?o Paulo, Brazil

Jakub Kieps

PhD student, Department of Biotechnology and Food Microbiology, Poznan University of Life Sciences, Poland

Francois Grunewald

Director of Foresight and Innovation, Groupe URD, France

Saima Khursheed

Adjunct Professor, Life and Health Sciences, University of North Texas at Dallas, USA

Michael S. Fenster

Adjunct Professor, Culinary Medicine, Kansas Health Science Center, USA

Ahlam Badreldin El Shikieri

Professor, Clinical Nutrition Department, Taibah University, Saudi Arabia

Norzaleha Kasim

Research Officer, Food Science & Technology Research Centre, Malaysian Agricultural Research & Development Institute, Malaysia

Kamila P?oszczyca

Principal Investigator, Department of Kinesiology, Institute of Sport, Poland

Margaret Zaitoun

PhD student, Department of Nutrition and Food Hygiene, Nanjing Medical University, China

Filip Beno

PhD student, Department of Food Preservation, University of Chemistry and Technology, Czech republic

Gentiana Balaj

PhD student, University of Rennes France

Nurhayat Atasoy

Associate Professor, Chemistry Department, Van Yuzuncu Y?l University, Turkey

Aldana Almutairi

Nutrition for Health and Human Performance, Nutrition Deets, USA

Vadim K Khlestkin

Head, Russian Research Institute of Farm Animal Genetics and Breeding, Ernst Federal Science Center of Animal Husbandry, Russia

Malvika Gupta

Aspiring Nutritionist, Yoga & Mindfulness Enthusiast, Volunteer at the Art of Living organization, India

Vinita Satyavrat

Nutritional Medicine, Dr. Reddy s Laboratories, India

Dr.Shilpa Tejpal

Research Associate, Department of Metaboism, Imperial College London, United Kingdom

Aisha Mohamed Mohamed Abdel Maksoud Elattar

Professor, Dairy Science and Technology, Alexandria University, Egypt

Aifaa Roslan

Researcher, Faculty of Food Science and Technology, University Putra Malaysia, Malaysia

Marcela Viviana Filippi

Professor, Technology and Environment Production School, Universidad Nacional de R?o Negro, Argentina

Hemalatha M.S

Assistant Professor, Food Science and Nutrition Department, Karnataka State Open University, India
About Conference

Schedule Plan

  • Day 01 09 Dec 2020
  • Day 02 10 Dec 2020
11:00 AM - 11:10 AM

Introduction

11:10 AM - 11:50 AM

Keynote Speaker-1

11:50 AM - 12:30 noon

Keynote speaker-2

12:30 noon - 13:00 PM

Lunch Break

13:00 PM - 15:00 PM

Oral Presentation

15:00 PM - 15:20 PM

Refreshment

15:20 PM - 16:20 PM

Oral Presentation

16:20 PM - 18:00 PM

Poster Presentation

11:00 AM - 11:10 AM

Introduction

11:10 AM - 11:50 AM

Keynote Speaker-3

11:50 AM - 12:30 noon

Keynote speaker-4

12:30 noon - 13:00 PM

Lunch Break

13:00 PM - 15:00 PM

Oral Presentation

15:00 PM - 15:20 PM

Refreshment

15:20 PM - 16:20 PM

Oral Presentation

16:20 PM - 18:00 PM

Poster Presentation

Scientific sessions

Track 01:
Nutrition
Track 02:
Personalised Nutrition: facilitating healthier Dietary choices
Track 03:
Dietary Nutritionfor chronic diseases (gastrointestinal, diabetes, cancer
Track 04:
Nutrition in the Lifespan (babies, toddlers, children, geriatrics, pregnancy)
Track 05:
Sports Nutrition & Kinesiology
Track 06:
Nutrition and Culture
Track 07:
Clinical Nutrition
Track 08:
Community nutrition and public health
Track 09:
Collective food and hospitality
Track 10:
Food technology and food science
Track 11:
Food and Dairy Technology
Track 12:
Medical Foods and Nutraceuticals
Track 13:
Food & Beverages
Track 14:
Food-Borne illness and Allergies
Track 15:
Food Biochemistry and Microbiology
Track 16:
Food Packing & Preservation
Track 17:
Physical Activity, Fitness & Personal Training for Health

Our Media Partner

KindCongress
All Events
Asian MF Journal
Julia silver

Our colloborators

adapting
Deets
Family Health
Fesnster
Green wood
Mindful Eating
Scientific Nutrition

Registration


Registration Includes

  • Access to all Presentations
  • E-Abstract Book and Program
  • E-Certificate for presentation and participation
  • Promotion in conference website and social media
  • Abstract will be published in supporting journals
  • CPD Credits

Benefits of Joining E-Conference

  • Affordability, Convenience & Wider Reach
  • Knock Down Geographical Barriers
  • Great resource for learning new career skills
  • Easy to evaluate and store presented content
  • Global exposure & interaction
  • Simple and automated registration