Welcome to

NutirtionE-CONFERENCE 2020

ICNFS 20 Nutrition Webinar give you convenient access to timely, relevant education on Nutritional and Food Science. Taught by a distinguished global faculty, these interactive webinars will sharpen your competitive edge in nutrition and Food Science. See individual webinar for CPD credit information

when

DECEMBER 09-10, 2020 11:00 AM

Keynote Speakers

Julie Silver

The Vitality Fairy Nutritional Therapist, Stress Management & Wellness Coach, Speaker & Author, London, UK.

Dr. Ivan Chulvi Medrano

Professor, Physical and Sports Education, University of Valencia, Spain.

Mr. Edgardo Carrillo Cabrera,

Food Quality and Food Safety Consultant, Muller UK & Ireland, United Kingdom

E-Conference Speakers

Aifaa Binti Roslan

Researcher, Department of Food Service and Management, Food Science and Technology, University Putra Malaysia Malaysia

Inga Matulyte

Researcher, Department of Drug Technology and Social Pharmacy Lithuanian University Lithuania

Aisha Mohamed Mohamed Abdel Maksoud Elattar

Professor Dairy Science and Technology Alexandria University Egypt
About Conference

Schedule Plan

  • Day 01 09 Dec 2020
  • Day 02 10 Dec 2020
11:00 AM - 11:10 AM

Introduction

11:10 AM - 11:50 AM

Keynote Speaker-1

11:50 AM - 12:30 noon

Keynote speaker-2

12:30 noon - 13:00 PM

Lunch Break

13:00 PM - 15:00 PM

Oral Presentation

15:00 PM - 15:20 PM

Refreshment

15:20 PM - 16:20 PM

Oral Presentation

16:20 PM - 18:00 PM

Poster Presentation

11:00 AM - 11:10 AM

Introduction

11:10 AM - 11:50 AM

Keynote Speaker-3

11:50 AM - 12:30 noon

Keynote speaker-4

12:30 noon - 13:00 PM

Lunch Break

13:00 PM - 15:00 PM

Oral Presentation

15:00 PM - 15:20 PM

Refreshment

15:20 PM - 16:20 PM

Oral Presentation

16:20 PM - 18:00 PM

Poster Presentation

Scientific sessions

Track 01:
Nutrition
Track 02:
Personalised Nutrition: facilitating healthier Dietary choices
Track 03:
Dietary Nutritionfor chronic diseases (gastrointestinal, diabetes, cancer
Track 04:
Nutrition in the Lifespan (babies, toddlers, children, geriatrics, pregnancy)
Track 05:
Sports Nutrition & Kinesiology
Track 06:
Nutrition and Culture
Track 07:
Clinical Nutrition
Track 08:
Community nutrition and public health
Track 09:
Collective food and hospitality
Track 10:
Food technology and food science
Track 11:
Food and Dairy Technology
Track 12:
Medical Foods and Nutraceuticals
Track 13:
Food & Beverages
Track 14:
Food-Borne illness and Allergies
Track 15:
Food Biochemistry and Microbiology
Track 16:
Food Packing & Preservation
Track 17:
Physical Activity, Fitness & Personal Training for Health

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Registration


Registration Includes

  • Access to all Presentations
  • E-Abstract Book and Program
  • E-Certificate for presentation and participation
  • Promotion in conference website and social media
  • Abstract will be published in supporting journals
  • CPD Credits

Benefits of Joining E-Conference

  • Affordability, Convenience & Wider Reach
  • Knock Down Geographical Barriers
  • Great resource for learning new career skills
  • Easy to evaluate and store presented content
  • Global exposure & interaction
  • Simple and automated registration