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Event Schedule

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  • Event Schedule
  • Day 01 09 Dec 2020
  • Day 02 10 Dec 2020
06:30 AM - 07:30 AM

Jim Mann, Director of the World Health Organisation (WHO) Collaborating Centre for Human Nutrition, New Zealand

07:30 AM - 08:10 AM

Alla Singh, ICAR-Indian Institute of Maize Research, India

08:30 AM - 09:10 AM

Garrick D Lee, The First Affiliated Hospital of Henan University, China

09:50 AM - 10:15 AM

François Grunewald, Groupe URD, France

10:15 AM - 10:40 AM

Shilpa Tejpal, Imperial College London, United Kingdom

10:50 AM - 11:15 AM

Malvika Gupta, Volunteer at the Art of Living organization, India

11:15 AM - 11:40 AM

Saoussem Harrabia, University of Tunis El Manar, Tunisia

11:40 AM - 12:05 PM

Margaret Zaitoun, Nanjing Medical University, China

12:05 PM - 12:20 PM

Aifaa Binti Roslan, Universiti Putra Malaysia, Malaysia

12:20 PM - 12:35 PM

Kamila P?oszczyca, Institute of Sport, Poland

12:35 PM - 12:50 PM

Filippi Marcela, Universidad Nacional de Río Negro, Argentina

01:00 PM - 01:15 PM

Aisha Mohamed Mohamed Abdel Maksoud Elattar, Alexandria University, Egypt

01:15 PM - 01:30 PM

Maria Fernanda Naufel, Fresenius Medical Care, Brazil

01:45 PM - 02:00 PM

Be?o Filip, University of Chemistry and Technology, Czech republic

02:00 PM - 02:40 PM

Edgardo Carrillo Cabrera, Food Quality and Food Safety Consultant, United Kingdom

02:40 PM - 03:20 PM

Aubrey Mast, University of North Carolina, USA

03:30 PM - 03:55 PM

Michael S. Fenster, Kansas Health Science Center; USA

03:55 PM - 04:20 PM

Khan H Navin, Immune Whey, USA

04:20 PM - 04:45 PM

Saima Khursheed, University of North Texas at Dallas, USA

04:45 PM - 05:10 PM

Luciana Rossi, Università degli Studi di Milano, Italy

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