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Nutrition Wellness for the NOW
Julie Silver |
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Sustainable Agriculture for Safety and Security of Food the technological Perspectives for rural development
Suresh Prasad Singh |
2 |
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Nutrition, Hair Analysis Heavy Metal Toxicity
Lisa Rufsholm |
3 |
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Mindful Eating During Covid and Beyond
Michelle Sugiyama |
4 |
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Effect of High-Protein high-fibre supplement on Glycaemic and lipid control in overweight and obese Indian adults with type 2 diabetes mellitus A 24-week, randomized, controlled trial
Vinita Satyavrat |
5 |
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Factors affecting the academic performance of university students
Ahlam Badreldin El Shikieri |
6 |
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Flow cytometric viability assessment of probiotics
Jakub Kieps |
7 |
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The effects of Nutrition on Human Health
Nurhayat Atasoy |
8 |
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Honey Insights into Health Promotion And Disease Prevention
Shyamapada Mandal |
9 |
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Highly-efficient release of ferulic acid from agro-industrial by-products via enzymatic hydrolysis with cellulose-degrading enzymes Part I the superiority of hydrolytic enzymes versus conventional hydrolysis
Vitalijs Radenkovs |
10 |
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Acylated Ghrelin, Obesity and Insulin resistance are associated with depression severity in Postmenopausal Women
Maria Fernanda Naufel |
11 |
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Optimization of drum drying processing parameters for production of asam pedas culinary powder using response surface methodology
Norzaleha Kasim |
12 |
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Technology of Nutmeg Essential Oil Microcapsules by Extrusion method
Inga Matulyte |
13 |
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Biotransformation of 5-caffeoylquinic acid by mono- and co-cultures of gut bacteria
Gentiana Balaj |
14 |
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Diversity and stability of lactic acid bacteria and yeast in dense rye sourdough while continuous propagation
Vadim K. Khlestkin |
15 |
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Pentosan characteristics of different Indian wheat varieties and their relationship to Bread-making quality
Hemalatha M.S |
16 |
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Clarifying the minefield of ever-changing nutrition advice
Jim Mann |
17 |
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Appraisal of maize as a nutraceutical Prospects and Challenges
Alla Singh |
18 |
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Concept of turning points and improvement in visceral organ function during and after 14 days prebioticassisted total dietary deprivation in human
Garrick D Lee |
19 |
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Evaluation of OxidantAntioxidant status, Metabolic profile and Milk production in Cows with Metritis
Josef Illek |
20 |
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Food production Retail Consumption, do we need new paradigms A different approach to labelling and rework
Edgardo Carrillo Cabrera |
21 |
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Food as Medicine
Aubrey Mast |
22 |
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COVID 19 and Food Security
Francois Grunewald |
23 |
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24 |
Personalised Molecular Feedback for Weight Loss
Shilpa Tejpal |
24 |
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25 |
Mindful Eating and a Healthy Lifestyle
Malvika Gupta |
25 |
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26 |
Anti-Proteinase and Antioxidant properties of cold pressed Prunus Domestica Kernel Oil
Saoussem Harrabia |
26 |
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27 |
Extracted Total Carotenoids from Sporidiobolus pararoseus Relieve Acute Lung Inflammation Induced by Cigarette Smoking in Mice
Margaret Zaitoun |
27 |
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Introduction to Culinary Medicine
Michael S. Fenster |
28 |
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29 |
Effects of Physical Activity on Brain Energy Biomarkers in Alzheimers Diseases
Khan H. Navin |
29 |
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30 |
Evolution of Nutrition and Food Sciences in the country
Saima Khursheed |
30 |
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31 |
Analyzing food safety culture elements in foodservice operations
Aifaa Binti Roslan |
31 |
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32 |
Short-term sodium phosphate supplementation improve VO2max under hypoxia without calcium-phosphate imbalance in athletes
Kamila P?oszczyca |
32 |
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33 |
Productive And Nutritional Evaluation Of Edible Mushroom Cultivated In Patagonia Argentina
Marcela Viviana Filippi |
33 |
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34 |
Effect of sweet potato addition on sensorial evaluation, rheological and microstructure properties of yoghurt
Aisha ELATTAR |
34 |
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35 |
Serum albumin is associated with fluid overload but not with BMI and muscle mass index in haemodialysis patients
Maria Fernanda Naufel |
35 |
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36 |
Aging, alkaline phosphatase and fat mass index are associated with fluid overload in haemodialysis patients
Maria Fernanda Naufel |
36 |
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37 |
Use of bacteriophages in food production
Beno Filip |
37 |
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38 |
Determination of vitamin B12 cobalamin using HPLC
Beno Filip |
38 |
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39 |
Functional ingredients for the restriction in the use of antibiotics in animals
Luciana Rossi |
39 |
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