Speakers

Filip Beno

Filip Beno

Filip Beno research focuses primarilly on the quality of meat and meat products (from farm to meat/consumer). I am also involved in the development of new recipes to reduce the salt content of meat products. We cooperate with many companies, we consult technological problems and perform analyzes of their products. I also focus on technology and processing of vegetables and fruits and their products. The study at UCT Prague includes also consultations on bachelor’s and master’s theses, leading, laboratory work of students and, last but not least, publishing activities

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