Biography :
Hemalatha M.S. is a Assistant Professor at Department of Food Science and Nutrition, Karnataka state Open University, Mukthagangothri, Mysuru. She has completed Ph.D. from CSIR-Central food Technological Research Institute, Mysuru. She was awarded Research fellowships from Bhaba Atomic Research Centre and also from Department of Science and Technology. She has more than 15 years of research and teaching experience. She has published many research papers in peer reviewed journals and authored Book Chapter. She has presented research abstracts in many National and International Conferences and also been awarded for Best Research Papers