Speakers

Shilpa Tejpal

Department of Metabolism,
UK

Malvika Gupta

Applied Nutrition,
India

Margaret Zaitoun

Department of Nutrition and Food Hygiene,
China

Navin H Khan

Immune Whey,
USA

Saima Khursheed

University of North Texas at Dallas,
USA

Aifaa Binti Roslan

Department of Food Service and Managemnet,
Malaysia

Kamila Poszczyca

Department of Kinesiology,
Poland

Marcela Viviana Filippi

Escuela de Producción,
Argentina

Filip Beno

University of Chemistry and Technology,
Czech Republic

Luciana Rossi

Department of Health,
Italy

Ahlam Badreldin El Shikieri

Department of Clinical Nutrition, College of Applied Medical Sciences,
Saudi Arabia

Jakub Kieps

Poznan University of Life Sciences,
Poland

Nurhayat Atasoy

Van Yuzuncu Yıl University,
Turkey

Shyamapada Mandal

Department of Zoology,
India

Vitalijs Radenkovsa

Processing and Biochemistry Department,
Latvia

Maria Fernanda Naufel

1Departments of Physiology Universidade Federal de São Paulo (UNIFESP),
Brazil

Norzaleha Kasim

Food Science & Technology Research Centre,
Malaysia

Inga Matulyte

Lithuanian University of Health Sciences,
Lithuania

Gentiana Balaj

Univ Rennes,
France

Vadim K Khlestkin

Russian Research Institute of Farm Animal Genetics and Breeding,
Russia

Hemalatha MS

CSIR-Central Food Technological Research Institute,
India

Vinita Satyavrat

Dr. Reddy’s Laboratories Pvt Ltd
India
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