• About Conference

Nutrition E Conference 2021

2nd International E Conference on Nutrition and Food Sciecne is scheduled on September 06-07, 2021 to bring together unique and international mix of experts to exchange and share their experiences and research outcomes on all elements of Nutrition and Food Science.
We welcome scientists, researchers, engineers, academic people and students, industry, investors and people from all walks of life interested in Nutrition Research to attend the conference and share the experiences and lessons with other enthusiasts, and develop opportunities for cooperation.

Conference Speakers

Lucia Vannini

University of Bologna,

Giorgia Gozzi

University of Bologna,

Edgardo Carrillo Cabrera

Food Quality and Food Safety Consultant,

Garrick D Lee

The First Affiliated Hospital of Henan University,