Proceedings
| # | Title of the Talks | Page No | Download |
|---|---|---|---|
| 1 | The effect of Dietary Supplementation with Inorganic and Organic Selenium Sources on Colostrum and Milk Selenium Levels in Dairy Cows Josef Illek |
1 |  |
| 2 | History of Prolonged Dietary Deprivation in Human and 714 days PrebioticAssisted total Dietary Deprivation Protocol Garrick D. Lee |
2 | |
| 3 | What can Hair Analysis results do for you Lisa Rufsholm |
3 | |
| 4 | Neutralizing Inflammation Using Food as Medicine Aubrey Mast |
4 | |
| 5 | Nutritional and Antioxidant Impacts of Yoghurt Fortified with Sweet Potato Flour Aisha ELATTAR |
6 | |
| 6 | Use of selected Strains of Lactic Acid Bacteria to improve the technological characteristics and quality of Fermented Goat Milk Giorgia Gozzi |
6 | |
| 7 | Unsaponifiable Compounds of Oilseeds Chemistry and Biological properties Saoussem Harrabi |
7 | |
| 8 | Effects of Creatine Supplementation in Creatine Deficiency Syndrome associated Neurodegenrative and Cancerous Diseases Navin H. Khan |
9 | |
| 9 | Sustainable Processing of Food for Safety Security Suresh Prasad Singh |
10 | |
| 10 | FOOD WASTE A necessary evil Edgardo Carrillo Cabrera |
11 | |
| 11 | Balancing Immunity During Covid and Beyond Michelle Sugiyama |
12 | |
| 12 | Red Meat, Health, Climate Change, and Sustainability What are the choices Michael S. Fenster |
13 | |
| 13 | Protectve Effect of Thyme Leaf on Monosodum Glutamat-Induced Metabolc Changes Nurhayat Atasoy |
14 | |
| 14 | Valorization of Agri-Food By-Products as Functional Ingredients for Soft Cheeses Lucia Vannini |
15 | |
