Speakers

Prof Aisha ELATTAR,

Laboratory of Microbial Biochemistry of Dairy Microorganisms,
Egypt

Lucia Vannini

University of Bologna,
Italy

Giorgia Gozzi

University of Bologna,
Italy

Edgardo Carrillo Cabrera

Food Quality and Food Safety Consultant,
UK

Garrick D Lee

The First Affiliated Hospital of Henan University,
China

Josef Illek

University of Veterinary and Pharmaceutical Sciences Brno, Department of Large Animal Clinical Laboratory,
Czech Republic

Saoussem Harrabi

Laboratory of Clinical Biochemistry,
Tunisia

Nurhayat Atasoy

Van Yuzuncu Yıl University,
Turkey

Michael S Fenster

Professor of Culinary Medicine,
USA

Aubrey Mast

Professor of Nutrition and Food as Medicine at the University of North Carolina,
USA

Michelle Sugiyama

Founder, President, Mindful Eating,
USA

Lisa Rufsholm

CEO, Nutrition, Scientific Nutrition, LLC,
USA

Suresh Prasad Singh

Former Vice Chancellor V.K.S. University
India

Navin H Khan

Immune Whey,
USA
Watsapp