Speakers

Lucia Vannini

University of Bologna,
Italy

Giorgia Gozzi

University of Bologna,
Italy

Edgardo Carrillo Cabrera

Food Quality and Food Safety Consultant,
UK

Garrick D Lee

The First Affiliated Hospital of Henan University,
China

Josef Illek

University of Veterinary and Pharmaceutical Sciences Brno, Department of Large Animal Clinical Laboratory,
Czech Republic

Saoussem Harrabi

Laboratory of Clinical Biochemistry,
Tunisia

Nurhayat Atasoy

Van Yuzuncu Yıl University,
Turkey

Michael S Fenster

Professor of Culinary Medicine,
USA

Prof.Michelle Sugiyama

Founder
President
Mindful Eating,
USA

Lisa Rufsholm

CEO, Nutrition, Scientific Nutrition, LLC,
USA

Suresh Prasad Singh

Former Vice Chancellor V.K.S. University
India

Dr.Navin Khan

Sports nutritionist, Exercise Physiologist, and Chief Scientific Officer, Immune Whey LLC.
USA
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