Nutrition E Conference 2022
3rd International E Conference on Nutrition and Food Sciences is scheduled on March 03-04, 2022 to bring together unique and international mix of experts to exchange and share their experiences and research outcomes on all elements of Nutrition and Food Science.
We welcome scientists, researchers, engineers, academic people and students, industry, investors and people from all walks of life interested in Nutrition Research to attend the conference and share the experiences and lessons with other enthusiasts, and develop opportunities for cooperation.
Publishing: After the conference, all accepted conference abstracts/papers will be published with ISBN and DOI in "United Research Forum" conference proceedings. In addition, all participants will be encouraged to submit an extended full manuscript to one dedicated Special Issue in " Journal of Integrated Healthcare ", URF Publishers on discounted Article Processing Charge (APC) 199 £ (Note: Subjected to peer review).
Nutrition E Conference 2022 will feature a detailed technical program covering the latest research and innovation in Nutrition research. The topics of interest for submissions include, but are not limited to:
Track 01: Coronavirus disease (COVID-19): Nutrition and Food safety
Track 02: Nutrition
Track 03: Dietary Nutrition for chronic diseases (gastrointestinal, diabetes, cancer
Track 04: Nutrition in the Lifespan (babies, toddlers, children, geriatrics, pregnancy)
Track 05: Sports Nutrition & Kinesiology
Track 06: Nutrition and Culture
Track 07: Clinical Nutrition
Track 08: Community nutrition and public health
Track 09: Collective food and hospitality
Track 10: Food technology and food science
Track 11: Food and Dairy Technology
Track 12: Medical Foods and Nutraceuticals
Track 13: Food & Beverages
Track 14: Food-Borne illness and Allergies
Track 15: Food Biochemistry and Microbiology
Track 16: Food Packing & Preservation
Track 17: Physical Activity, Fitness & Personal Training for
Track 18: Personalised Nutrition: facilitating healthier Dietary choices
With a most dynamic approach in the event management, Nutrition E Conference 2022 organized by United Research Forum offer a customized platform for each segment of attendees to present their research and experience. This International Conference features some critical attributes to make it worth attending by CPD accreditations.
Plenary Talks: More than 30 speakers from top universities and healthcare firms present their research and address the attendees covering each and every aspect of the domain.
Panel Discussions: Intermittent discussions and sharing viewpoints in a panel of 4–5, on a common topic associated with the subject to highlight the concern.
Networking: Global gathering with a melange of young researchers to noble laureates, the conference provides ample opportunity to meet, greet and discuss even during off- hours.
Journal of Culinary Medicine aims to publish any original research, review articles, case studies, and Letters to The Editor related to the disciple of Culinary Medicine. Culinary Medicine touches not only upon the legacy initiatives of nutrition and preventive medicine, but explores everything related to the human relationship with the food we eat. This include studies in agriculture, food production and processing, nutrigenomics, gut microbiome, human physiology and pathology, sociology of how culture influences food choices, food psychology, mindful eating and the other broad reaches and areas of study that comprise the complex world of how we as humans and a society relate to the food we consume and ultimately how that impact on each person's health, wellness, longevity, and happiness. If you have or seek contributions in any of these diverse fields, we'd love to hear from you!.