• About Conference
  • Sessions/Tracks
  • Welcome letter

Nutrition E Conference 2022

3rd International E Conference on Nutrition and Food Sciences is scheduled on March 03-04, 2022 to bring together unique and international mix of experts to exchange and share their experiences and research outcomes on all elements of Nutrition and Food Science.
We welcome scientists, researchers, engineers, academic people and students, industry, investors and people from all walks of life interested in Nutrition Research to attend the conference and share the experiences and lessons with other enthusiasts, and develop opportunities for cooperation.

Publishing: After the conference, all accepted conference abstracts/papers will be published with ISBN and DOI in "United Research Forumconference proceedings. In addition, all participants will be encouraged to submit an extended full manuscript to one dedicated Special Issue in " Journal of Integrated Healthcare ", URF Publishers on discounted Article Processing Charge (APC) 199 £ (Note: Subjected to peer review).

Nutrition E Conference 2022 will feature a detailed technical program covering the latest research and innovation in Nutrition research. The topics of interest for submissions include, but are not limited to:

Track 01: Coronavirus disease (COVID-19): Nutrition and Food safety

Track 02: Nutrition

Track 03: Dietary Nutrition for chronic diseases (gastrointestinal, diabetes, cancer

Track 04: Nutrition in the Lifespan (babies, toddlers, children, geriatrics, pregnancy)

Track 05: Sports Nutrition & Kinesiology

Track 06: Nutrition and Culture

Track 07: Clinical Nutrition

Track 08: Community nutrition and public health

Track 09: Collective food and hospitality

Track 10: Food technology and food science

Track 11: Food and Dairy Technology

Track 12: Medical Foods and Nutraceuticals

Track 13: Food & Beverages

Track 14: Food-Borne illness and Allergies

Track 15: Food Biochemistry and Microbiology

Track 16: Food Packing & Preservation

Track 17: Physical Activity, Fitness & Personal Training for

Track 18: Personalised Nutrition: facilitating healthier Dietary choices

With a most dynamic approach in the event management, Nutrition E Conference 2022 organized by United Research Forum offer a customized platform for each segment of attendees to present their research and experience. This International Conference features some critical attributes to make it worth attending by CPD accreditations.

Plenary Talks: More than 30 speakers from top universities and healthcare firms present their research and address the attendees covering each and every aspect of the domain.

Panel Discussions: Intermittent discussions and sharing viewpoints in a panel of 4–5, on a common topic associated with the subject to highlight the concern.

Networking: Global gathering with a melange of young researchers to noble laureates, the conference provides ample opportunity to meet, greet and discuss even during off- hours.

Our Supporting Journals

Conference Scientific Committee

Lisa Rufsholm

CEO, Nutrition, Scientific Nutrition, LLC,

Michael S Fenster

Professor of Culinary Medicine,

Prof Dr Seyed Saeid Zamanieh Shahri, MD

California Northstate University

Prof.Michelle Sugiyama

Mindful Eating,

Conference Speakers

Daniela Impellizzeri

University of Messina

Maria Fernanda Naufel

1Departments of Physiology Universidade Federal de São Paulo (UNIFESP),

Michael S Fenster

Professor of Culinary Medicine,

Prof.Michelle Sugiyama

Mindful Eating,
About Conference

Schedule Plan

  • Day 01 03 Mar 2022
  • Day 02 04 Mar 2021