Proceedings





# Title of the Talks Page No Download
1 Eggs as functional food Effects of organic selenium dietary supplementation of laying hens on egg selenium content and shelf stability
Josef Illek
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2 Mindful Eating
Michelle Sugiyama
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3 Biochemical links between Oxidative Stress and Pain by Modulation of Natural Compound in VIVO
Ramona D’Amico
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4 An Overview on Shatavari Asparagus racemosus a Boon for Lactating Women
Muskan Garg
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5 Leptin and aging association with anxiety and depression symptoms in overweight middle-aged women
Maria Fernanda Naufel
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6 Impact Assessment of Biostimulants on the Tomato VarPusa Rohini Crop Yield and Quality Under Ambient and Polyhouse conditions
Anita Chaudhary
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7 Effect of Omega-3 supplementation on quality of life in patients with severe COPD
Monika Fekete
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8 Evaluation of the feasibility of a process leading to the production of protein rich functional vegetable sauce enriched with bio-carotenoids using SuperProDesign
Charalampia Dimou
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9 Wnt-catenin pathway in fibromyalgia role of Hidrox
Rosalba Siracusa
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10 Food supplementation against Acute and Chronic Lung Disease
Marika Cordaro
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11 QC vs QA Quality Control vs Quality Assurance or Why do Systems fail
Edgardo Carrillo Cabrera
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12 What can Hair Analysis results do for you
Lisa Rufsholm
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13 The Dangers of Ultra-Processed Food in the Culinary Medicine Solution Welcome to the Matrix
Michael S. Fenster
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14 Online Nutritional Counseling and its challenges A review
Muskaan Jain
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15 Association Of Orthorexia Nervosa with Mental Health Disorders
Stuti Sharma
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16 Carotenoids in Sporidiobolus Pararoseus Production and Properties
Margaret Zaitoun
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17 Effects of Herbal Nutraceuticals on C-Reative Protein, Tumor Necrosis Factor, and Nuclear Factor-B
Navin H. Khan
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18 The Influence of the Mediterranean Diet in the Brain Disease
Roberta Fusco
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19 Consumption of Cashew Anacardium occidentale L Nuts Counteract Oxidative Stress and Tissue Inflammation in a Condition of Hyperhomocysteinemia in Rats
Daniela Impellizzeri
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