1 |
Eggs as functional food Effects of organic selenium dietary supplementation of laying hens on egg selenium content and shelf stability
Josef Illek |
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2 |
Mindful Eating
Michelle Sugiyama |
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3 |
Biochemical links between Oxidative Stress and Pain by Modulation of Natural Compound in VIVO
Ramona D’Amico |
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4 |
An Overview on Shatavari Asparagus racemosus a Boon for Lactating Women
Muskan Garg |
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5 |
Leptin and aging association with anxiety and depression symptoms in overweight middle-aged women
Maria Fernanda Naufel |
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6 |
Impact Assessment of Biostimulants on the Tomato VarPusa Rohini Crop Yield and Quality Under Ambient and Polyhouse conditions
Anita Chaudhary |
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7 |
Effect of Omega-3 supplementation on quality of life in patients with severe COPD
Monika Fekete |
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8 |
Evaluation of the feasibility of a process leading to the production of protein rich functional vegetable sauce enriched with bio-carotenoids using SuperProDesign
Charalampia Dimou |
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9 |
Wnt-catenin pathway in fibromyalgia role of Hidrox
Rosalba Siracusa |
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10 |
Food supplementation against Acute and Chronic Lung Disease
Marika Cordaro |
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11 |
QC vs QA Quality Control vs Quality Assurance or Why do Systems fail
Edgardo Carrillo Cabrera |
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12 |
What can Hair Analysis results do for you
Lisa Rufsholm |
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13 |
The Dangers of Ultra-Processed Food in the Culinary Medicine Solution Welcome to the Matrix
Michael S. Fenster |
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14 |
Online Nutritional Counseling and its challenges A review
Muskaan Jain |
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15 |
Association Of Orthorexia Nervosa with Mental Health Disorders
Stuti Sharma |
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16 |
Carotenoids in Sporidiobolus Pararoseus Production and Properties
Margaret Zaitoun |
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17 |
Effects of Herbal Nutraceuticals on C-Reative Protein, Tumor Necrosis Factor, and Nuclear Factor-B
Navin H. Khan |
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18 |
The Influence of the Mediterranean Diet in the Brain Disease
Roberta Fusco |
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19 |
Consumption of Cashew Anacardium occidentale L Nuts Counteract Oxidative Stress and Tissue Inflammation in a Condition of Hyperhomocysteinemia in Rats
Daniela Impellizzeri |
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