Scientific Sessions
Track 1
Coronavirus disease COVID-19 Nutrition and Food Safety
Track 2
Nutrition
Track 3
Dietary Nutrition for chronic diseases Gastrointestinal, Diabetes, and Cancer
Track 4
Nutrition in the Lifespan Babies, Toddlers, Children, Geriatrics, Pregnancy
Track 5
Sports Nutrition Kinesiology
Track 6
Nutrition and Culture
Track 7
Clinical Nutrition
Track 8
Community nutrition and public health
Track 9
Collective food and hospitality
Track 10
Food technology and food science
Track 11
Food and Dairy Technology
Track 12
Medical Foods and Nutraceuticals
Track 13
Food Beverages
Track 14
Food-Borne illness and Allergies
Track 15
Food Biochemistry and Microbiology
Track 16
Food Packing Preservation
Track 17
Physical Activity, Fitness Personal Training for Health
Track 18
Personalized Nutrition facilitating healthier Dietary choices
