Speakers
Daniela Impellizzeri
University of MessinaItaly
Maria Fernanda Naufel
1Departments of Physiology Universidade Federal de São Paulo (UNIFESP),Brazil
Michael S Fenster
Professor of Culinary Medicine,USA
Prof.Michelle Sugiyama
FounderPresident
Mindful Eating,
USA
Anita Chaudhary
ICAR-IARIIndia
Lisa Rufsholm
CEO, Nutrition, Scientific Nutrition, LLC,USA
Ramona DAmico
University of MessinaItaly
Dimou Charalampia
University of the Aegean,Greece
Muskan Garg
Manav Rachna International Institute of Research and StudiesIndia
Marika Cordaro
University of Messina,Italy
Monika Fekete
Semmelweis UniversityHungary
Stuti Sharma
Manav Rachna International Institute of Research and Studies,India
Edgardo Carrillo Cabrera
Food Quality and Food Safety Consultant,UK
Roberta Fusco
University of Messina,Italy
Margaret Zaitoun
Department of Nutrition and Food Hygiene,China
Muskaan Jain
Manav Rachna International Institute of Research and Studies,India
Rosalba Siracusa
University of MessinaItaly
Dr.Navin Khan
Sports nutritionist, Exercise Physiologist, and Chief Scientific Officer, Immune Whey LLC.USA
