Previous Speakers
Dr Jim Mann, CNZM, PhD, DM, FRACP, FRSNZ
Director of the World Health Organization (WHO) Collaborating Centre for Human NutritionNewzealand
Josef Illek
University of Veterinary and Pharmaceutical Sciences Brno, Department of Large Animal Clinical Laboratory,Czech Republic
Julie Silver
The Vitality Fairy Nutritional Therapist,UK
Garrick D Lee
The First Affiliated Hospital of Henan University,China
Suresh Prasad Singh
Former Vice Chancellor V.K.S. UniversityIndia
Aisha Mohamed
Laboratory of Microbial Biochemistry of Dairy Microorganisms,Egypt
Michael S Fenster
Professor of Culinary Medicine,USA
Michelle Sugiyama
Founder, President, Mindful Eating,USA
Lisa Rufsholm
CEO, Nutrition, Scientific Nutrition, LLC,USA
Shilpa Tejpal
Department of Metabolism,UK
Edgardo Carrillo Cabrera
Food Quality and Food Safety Consultant,UK
Marcela Viviana Filippi
Escuela de Producción,Argentina
Maria Fernanda Naufel
1Departments of Physiology Universidade Federal de São Paulo (UNIFESP),Brazil
Margaret Zaitoun
Department of Nutrition and Food Hygiene,China
Filip Beno
University of Chemistry and Technology,Czech Republic
Francois Grunewald
Groupe URD,France
Gentiana Balaj
Univ Rennes,France
Dimou Charalampia
University of the Aegean,Greece
Monika Fekete
Semmelweis UniversityHungary
Malvika Gupta
Applied Nutrition,India
Hemalatha MS
CSIR-Central Food Technological Research Institute,India
Shyamapada Mandal
Department of Zoology,India
Alla Singh
ICAR-Indian Institute of Maize Research,India
Muskan Garg
Manav Rachna International Institute of Research and StudiesIndia
Muskaan Jain
Manav Rachna International Institute of Research and Studies,India
Stuti Sharma
Manav Rachna International Institute of Research and Studies,India
Anita Chaudhary
ICAR-IARIIndia
Luciana Rossi
Department of Health,Italy
Daniela Impellizzeri
University of MessinaItaly
Rosalba Siracusa
University of MessinaItaly
Marika Cordaro
University of Messina,Italy
Roberta Fusco
University of Messina,Italy
Ramona DAmico
University of MessinaItaly
Lucia Vannini
University of Bologna,Italy
Vitalijs Radenkovsa
Processing and Biochemistry Department,Latvia
Inga Matulyte
Lithuanian University of Health Sciences,Lithuania
Kamila Poszczyca
Department of Kinesiology,Poland
Jakub Kieps
Poznan University of Life Sciences,Poland
Vadim K Khlestkin
Russian Research Institute of Farm Animal Genetics and Breeding,Russia
Ahlam Badreldin El Shikieri
Department of Clinical Nutrition, College of Applied Medical Sciences,Saudi Arabia
Saoussem Harrabi
Laboratory of Clinical Biochemistry,Tunisia
Nurhayat Atasoy
Van Yuzuncu Yıl University,Turkey
Saima Khursheed
University of North Texas at Dallas,USA
Navin Khan
Immune Whey,USA
Aifaa Binti Roslan
Department of Food Service and Managemnet,Malaysia
Norzaleha Kasim
Food Science & Technology Research Centre,Malaysia
