Previous Speakers

Dr Jim Mann, CNZM, PhD, DM, FRACP, FRSNZ

Director of the World Health Organization (WHO) Collaborating Centre for Human Nutrition
Newzealand

Josef Illek

University of Veterinary and Pharmaceutical Sciences Brno, Department of Large Animal Clinical Laboratory,
Czech Republic

Julie Silver

The Vitality Fairy Nutritional Therapist,
UK

Garrick D Lee

The First Affiliated Hospital of Henan University,
China

Suresh Prasad Singh

Former Vice Chancellor V.K.S. University
India

Aisha Mohamed

Laboratory of Microbial Biochemistry of Dairy Microorganisms,
Egypt

Michael S Fenster

Professor of Culinary Medicine,
USA

Michelle Sugiyama

Founder, President, Mindful Eating,
USA

Lisa Rufsholm

CEO, Nutrition, Scientific Nutrition, LLC,
USA

Shilpa Tejpal

Department of Metabolism,
UK

Edgardo Carrillo Cabrera

Food Quality and Food Safety Consultant,
UK

Marcela Viviana Filippi

Escuela de Producción,
Argentina

Maria Fernanda Naufel

1Departments of Physiology Universidade Federal de São Paulo (UNIFESP),
Brazil

Margaret Zaitoun

Department of Nutrition and Food Hygiene,
China

Filip Beno

University of Chemistry and Technology,
Czech Republic

Francois Grunewald

Groupe URD,
France

Gentiana Balaj

Univ Rennes,
France

Dimou Charalampia

University of the Aegean,
Greece

Monika Fekete

Semmelweis University
Hungary

Malvika Gupta

Applied Nutrition,
India

Hemalatha MS

CSIR-Central Food Technological Research Institute,
India

Shyamapada Mandal

Department of Zoology,
India

Alla Singh

ICAR-Indian Institute of Maize Research,
India

Muskan Garg

Manav Rachna International Institute of Research and Studies
India

Muskaan Jain

Manav Rachna International Institute of Research and Studies,
India

Stuti Sharma

Manav Rachna International Institute of Research and Studies,
India

Anita Chaudhary

ICAR-IARI
India

Luciana Rossi

Department of Health,
Italy

Daniela Impellizzeri

University of Messina
Italy

Rosalba Siracusa

University of Messina
Italy

Marika Cordaro

University of Messina,
Italy

Roberta Fusco

University of Messina,
Italy

Ramona DAmico

University of Messina
Italy

Lucia Vannini

University of Bologna,
Italy

Vitalijs Radenkovsa

Processing and Biochemistry Department,
Latvia

Inga Matulyte

Lithuanian University of Health Sciences,
Lithuania

Kamila Poszczyca

Department of Kinesiology,
Poland

Jakub Kieps

Poznan University of Life Sciences,
Poland

Vadim K Khlestkin

Russian Research Institute of Farm Animal Genetics and Breeding,
Russia

Ahlam Badreldin El Shikieri

Department of Clinical Nutrition, College of Applied Medical Sciences,
Saudi Arabia

Saoussem Harrabi

Laboratory of Clinical Biochemistry,
Tunisia

Nurhayat Atasoy

Van Yuzuncu Yıl University,
Turkey

Saima Khursheed

University of North Texas at Dallas,
USA

Navin H Khan

Immune Whey,
USA

Aifaa Binti Roslan

Department of Food Service and Managemnet,
Malaysia

Norzaleha Kasim

Food Science & Technology Research Centre,
Malaysia
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