Ahlam Badreldin El Shikieri has completed her PhD in Clinical Nutrition from Queen Margaret University, Scotland, UK, an MBA from Leicester University, UK and a Postgraduate Diploma in Community Nutrition from Queen Margaret University, UK. She is a registered Consultant Clinical Nutritionist, a Certified Public Health Nutritionist and an Associate Professor currently working in Saudi Arabia as the Head of the Scientific Research and Ethics Committee at the Faculty of Applied Medical Sciences, Taibah University, Saudi Arabia. She is being awarded the Outstanding Dietitian of the Year 2020 Award by the Academy of Nutrition and Dietetics. She served as an invited speaker at several workshops and conferences in Sudan, Saudi Arabia, Spain, Germany and Taiwan. She is a member of several associations and societies including the Academy of Nutrition and Dietetics and IAAND (The International Projects’ Coordinator), Society of Nutrition Education and Behaviour (The Coordinator of the Nutrition Education Evidence database) and the British Nutrition Society.