Norzaleha Kasim has been in food science & technology field for more than 15 years. After graduating my Bachelor degree in Food Science & Technology, I worked at multinational company in food production line. However, due to my interest in research & development of food product, I continue my Master Degree in Food Science at Universiti Putra Malaysia. Then, I joined Malaysian Agricultural Research & Development Institute (MARDI) as research officer in 2014. Till now, I’ve been involved in more than 10 projects in developing food products such as beverages, snacks, confectioneries, culinary paste and powder.