Speakers

Monika Fekete

Semmelweis University
Hungary

Edgardo Carrillo Cabrera

Food Quality and Food Safety Consultant,
UK

Saima Khursheed

University of North Texas at Dallas,
USA

Michael S Fenster

Professor of Culinary Medicine,
USA

Prof Josef Illek

University of Veterinary and Pharmaceutical Sciences Brno, Large Animal Clinical Laboratory,
Czech Republic

Saoussem Harrabi

Laboratory of Clinical Biochemistry,
Tunisia

Michelle Sugiyama

Founder, President, Mindful Eating,
USA

Nurhayat Atasoy

Van Yuzuncu Yıl University,
Turkey

Lisa Rufsholm

CEO, Nutrition, Scientific Nutrition, LLC,
USA
Watsapp