• About Conference

Nutrition E Conference 2020

International E Conference on Nutrition and Food Sciecne is scheduled on December 09-10, 2020 to bring together unique and international mix of experts to exchange and share their experiences and research outcomes on all elements of Nutrition and Food Science.
We welcome scientists, researchers, engineers, academic people and students, industry, investors and people from all walks of life interested in Nutrition Research to attend the conference and share the experiences and lessons with other enthusiasts, and develop opportunities for cooperation.

Conference Scientific Committee

Suresh Prasad Singh

Former Vice Chancellor V.K.S. University
India

Saima Khursheed

University of North Texas at Dallas,
USA

Edgardo Carrillo Cabrera

Food Quality and Food Safety Consultant,
UK

Julie Silver

The Vitality Fairy Nutritional Therapist,
UK

Conference Speakers

Julie Silver

The Vitality Fairy Nutritional Therapist,
UK

Edgardo Carrillo Cabrera

Food Quality and Food Safety Consultant,
UK

Garrick D Lee

The First Affiliated Hospital of Henan University,
China

Suresh Prasad Singh

Former Vice Chancellor V.K.S. University
India

Renowned Speakers

Lisa Rufsholm

CEO, Nutrition, Scientific Nutrition, LLC,
USA
About Conference

Schedule Plan

  • Day 01 09 Dec 2019
  • Day 02 10 Dec 2019
03:55 PM - 04:20 PM

Khan H Navin, Immune Whey, USA

Watsapp